The appearance of reddish eggs ignited considerable wonder among cooks and food scientists alike. Despite being uncommon, these peculiar ovum do not typically a result of deliberate dyes; instead, they often suggest a https://docs.google.com/spreadsheets/d/1qL-aIM5KxaBFeWx9uqNsFK4KthW88k7ORDu_7a02O8s/edit?usp=sharing