Santoku knife’s reputation as an all-purpose kitchen tool stems from its unique blade geometry and efficient cutting performance. Unlike the Western chef’s knife, the Santoku blade features a flatter edge and less curvature, which allows for a straight up-and-down chopping motion. This style suits the preparation of Japanese cuisine, where precise cuts of fish, vegetables, and meats a... https://www.dskkblade.com/collections/santoku-knives