Our previous reports showed that crude extract prepared with 50% ethanol (ethanol crude extract. ECE) from Mongolian oak cups possessed excellent in vitro antioxidant capacities as well as inhibitory activities against α-glucosidase. α-amylase and protein glycation caused by its enrichment in phenolics. including mainly ellagic acid. https://parisnaturalfoodes.shop/product-category/strong-bones/