Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg. Tajan and Baharan) and one barley cultivar (Nik) were ... https://partnersspigenes.shop/product-category/watch-cases/